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In-vitro bacon anybody?

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In-vitro bacon anybody?
Inside the meat lab: the future of food

With billions of mouths to feed, we can’t go on producing food in the traditional way. Scientists are coming up with novel ways to cater for future generations. In-vitro burger, anyone?

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Written by Daniël W. Crompton (webhat)

January 6, 2013 at 12:33 pm

Posted in chemistry, food, science

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